snow & gunpowder

On the 24th of last month, I took a very last-minute flight up to New York City to see my Lawrence, who was in the area for work. We went to The Dead Rabbit . Great story behind that place. They're a grocery and a grog, which is twice as nice. Scotch eggs had been on my list for almost a year, so when I saw them on the Taproom's menu, my decision required no thought. It came with its own mini jar of Colman's Mustard, which is a lot of Colman's mustard, I would quickly learn. You don't know what real mustard is until you've tried it. And that's no lie. I paired the egg with Swedish Punsch, which was probably highly irregular. Most Brits probably order beer with theirs. But cocktails are my weakness, so I couldn't resist this concoction: Batavia Arrack Van Oosten, lemon sherbet, lemon juice, ginger, Lapsang Souchong tea. Scotch eggs remind me of The River Thames, because at some point I wrote a bucket list item that involved both the eggs a...

Listen with the night falling we are saying thank you we are stopping on the bridges to bow for the railings we are running out of the glass rooms with our mouths full of food to look at the sky and say thank you we are standing by the water looking out in different directions. back from a series of hospitals back from a mugging after funerals we are saying thank you after the news of the dead whether or not we knew them we are saying thank you looking up from tables we are saying thank you in a culture up to its chin in shame living in the stench it has chosen we are saying thank you over telephones we are saying thank you in doorways and in the backs of cars and in elevators remembering wars and the police at the back door and the beatings on stairs we are saying thank you in the banks that use us we are saying thank you with the crooks in office with the rich and fashionable unchanged we go on saying thank you thank you with the animals dying around us our ...

Here is some bounty I picked up this weekend, at two different light levels and sources: indirect morning sunlight late afternoon backlight, aided by yellow kitchen light in front